Zephyrs

Name: Zephyrs
Ingredients: Four units eggs; 4 units thick whipped cream; 1 of warm butter; (i of smoked haddock or herring); the meat of six Norwegian anchovies; 1 unit grated cheese

From The complete Indian housekeeper & cook, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 195. The excerpt below is the record exactly as published.

Zephyrs.— Four units eggs whisked together, 4 units thick whipped cream, 1 of warm butter, (i of smoked haddock or herring, the meat of six Norwegian anchovies, 1 unit grated cheese

Cook this with the app: pantry check, scaling, and the assistant.