Pepper Pot
From The complete Indian housekeeper & cook, 1898
Fowl or game can be used instead of meat.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 204. The excerpt below is the record exactly as published.
Pepper Pot.— Into 120 units of water put whatever vegetable you like, especially peas or lentils. Cut them u]> small, and stew them with 32 units of fresh meat and 10 units of pickled or salt meat till tender. Half-an-hour before serving put in the contents of a tin of lobster. Season with salt and red pepper (cayenne)
Cook this with the app: pantry check, scaling, and the assistant.