Devilled Biscuits
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
23Calories
1 gProtein
7 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories23 kcal
Protein0.6 g
Carbohydrates7 g
Fiber0.3 g
Sugars2.7 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium315 mg
Potassium115 mg
Calcium7.7 mg
Iron0.1 mg
Magnesium13 mg
Phosphorus8.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A0.2 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate22 mcg
Choline5.6 mg
Caffeine0 mg
Water95 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 193. The excerpt below is the record exactly as published.
Devilled Biscuits.— Soak captain’s biscuits in warm melted butter and grill. Then spread with a mixture of ^ unit anchovy saiice,'l of chutney, i of lemon juice, i of French mustard, a little salt
Cook this with the app: pantry check, scaling, and the assistant.