Ham Toast
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
61Calories
3 gProtein
1 gCarbs
5 gFat
Full nutrition (22 nutrients)
Calories61 kcal
Protein2.9 g
Carbohydrates1.2 g
Fiber0.2 g
Total Fat4.9 g
Sodium0 mg
Potassium32 mg
Calcium1 mg
Iron0.1 mg
Magnesium1.7 mg
Phosphorus4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C21 mg
Vitamin E1 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate7.1 mcg
Water23 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 193. The excerpt below is the record exactly as published.
Ham Toast.— Four units finely minced ham, 2 of thick cream, 1 of yolk of egg. Red pepper
Cook this with the app: pantry check, scaling, and the assistant.