Cauliflowers au Gratin
From The complete Indian housekeeper & cook, 1898
If hard, pound the cheese in a mortar and mix thoroughly with the milk.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 197. The excerpt below is the record exactly as published.
Cauliflowers au Gratin.— Parboil the cauliflower, and dish with the flower upwards. Take G units of white sauce, 2 of grated cheese, 1 of butter, 2 of yolk of egg, nutmeg, pepper, salt, and the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.