Cucumber Fritters
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
64Calories
3 gProtein
12 gCarbs
1 gFat
Full nutrition (15 nutrients)
Calories64 kcal
Protein2.5 g
Carbohydrates12 g
Total Fat0.7 g
Sodium6.1 mg
Potassium680 mg
Calcium65 mg
Iron0 mg
Magnesium40 mg
Phosphorus93 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin K96 mcg
Water384 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 198. The excerpt below is the record exactly as published.
Cucumber Fritters. — Cut into pieces about two inches long. Scoop out seeds. Boil in salt and water till nearly done. Set up- right on a floured ])late. Pour into the centre of each a thickened ragout of ham, chicken, or game that will set when cold. Dust over with Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.