Peas in Fritters
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 199. The excerpt below is the record exactly as published.
Peas in Fritters. — Make a very good bechamel sauce ; add 2 units of it to 2 of stewed peas, and 1 of yolk of egg
Cook this with the app: pantry check, scaling, and the assistant.