Recipes from The complete Indian housekeeper & cook
Records 251 to 300 of 448, in reading order. Each links to a modern interpretation.
Snipe Puddingp. 205Snipes au Gratinp. 206Batter Puddingp. 207Albert Puddingp. 207Almond Puddingp. 207Eve's Puddingp. 207Auntie's Puddingp. 207Brown Puddingp. 208Canary Puddingp. 208Caramel Custardp. 208Cannella Puddingp. 208Chocolate Puddingp. 208German Puddingp. 209Ginger Puddingp. 209Marmalade Puddingp. 209French Sagop. 209Moss Puddingp. 209Pleasant Puddingp. 209Plum Puddingp. 209Uncle Tomp. 210Valetta Puddingp. 210Almond Puddingp. 210Apricot Puddingp. 210Babap. 210Bakewellp. 210Bread and Butter Puddingp. 211Bread and Butter Puddingp. 211Brown Bread German Puddingp. 211Lemon Puddingp. 211Cassel Puddingsp. 211Charlotte of Applesp. 211Danish Puddingp. 211Friar’s Omelettep. 212Fruit Puddingsp. 212Koya Puddingp. 212Gateau de Rizp. 212Hundred-Guinea Puddingp. 212Sago, Plainp. 213Creme Fritep. 213Semolina, Richp. 213Chocolate Puffsp. 213Mönch-kappep. 213College Puddingp. 213Fritters, Soufflep. 213Souffleesp. 213Souffle of Creamp. 213Apple or any Fruit Frittersp. 213French Pancakesp. 214Fritters, Plainp. 214Italian Pancakesp. 214