Turnips, Blanquette of
From The complete Indian housekeeper & cook, 1898
Any cooking is disastrous.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 199. The excerpt below is the record exactly as published.
Turnips, Blanquette of. — Boil white turnips. AV'hen cold, slice, and lay in a soup-plate with thick scalded cream between each layer; season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.