Broad Beans with Cream
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 197. The excerpt below is the record exactly as published.
Broad Beans, with Creana.— Boil with parsley and salt. Put into a pan with 2 units butter, chopped parsley, pepper, salt, and nutmeg. Heat, then add gradually 3 units yolk of egg and a squeeze of lemon
Cook this with the app: pantry check, scaling, and the assistant.