Hunters’ Sandwiches

Name: Hunters’ Sandwiches
Ingredients: Cut from a stale loaf thin slices of bread; fry in half an inch of boiling butter or oil

From The complete Indian housekeeper & cook, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

162Calories

6 gProtein

30 gCarbs

2 gFat

Full nutrition (24 nutrients)

Calories162 kcal

Protein5.7 g

Carbohydrates30 g

Fiber1.4 g

Sugars3.2 g

Total Fat2.2 g

Saturated Fat0.5 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Sodium286 mg

Potassium70 mg

Calcium127 mg

Iron2 mg

Magnesium16 mg

Phosphorus68 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin B60.1 mg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.9 mg

Water21 g

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 193. The excerpt below is the record exactly as published.

Hunters’ Sandwiches. — Cut from a stale loaf thin slices of bread and half toast them. Lay on one bit a slice of cooked ham, on the other a thin slice of cheese. Press together tightly, turn most carefully to oblongs about one and a half inches by thiee inches, and fry in half an inch of boiling butter or oil

Cook this with the app: pantry check, scaling, and the assistant.