Game à la Paysanne

Ingredients

• 2 units olive oil
• 3 sliced onions
• 5 units sherry
• 15 units espagnol sauce

Method

1. 1

   Cut up the game and fry in olive oil with sliced onions and herbs for ten minutes.

2. 2

   Add fillets of anchovies and sherry, reduce, then add espagnol sauce and simmer for three-quarters of an hour.

3. 3

   Dish in a border of potatoes with braised olives or a maçon de vegetables.

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 203. The excerpt below is the record exactly as published.

Game k la Paysanne.— Cut up the game, put into a saute pan M'lth 2 units olive oil, 3 sliced onion.s, and some herbs ; fry for ten minutes. Add the fillets of G Norwegian anchovies, and 5 units sheiry. Reduce. Ihen add 15 units espagnol sauce

Cook this with the app: pantry check, scaling, and the assistant.