Recipes from The complete Indian housekeeper & cook

Records 151 to 200 of 448, in reading order. Each links to a modern interpretation.

Invalid Cutletsp. 182 Irish Stewp. 182 Kidneys and Fins Herbesp. 182 Kidneys, Stewedp. 182 Mince Collopsp. 182 Potato Piep. 182 Quenelle of Brainsp. 183 Rissolesp. 183 Roman Puddingp. 183 Sheep’s Head Frittersp. 183 Sheep’s Trottersp. 183 Sheep’s Trotters Stuffedp. 183 Toad in the Holep. 183 Soufflé of Brainsp. 183 Sheep’s Trotters au Gratinp. 183 Shepherd’s Piep. 184 Veal or Chicken Cakesp. 184 Veal or Chicken Fladelnp. 184 Veal, Chicken, or Rabbit au Gratinp. 184 Chicken Quenellesp. 185 Chaudfroid of Chickenp. 185 Compote of Pigeonsp. 186 Custardsp. 186 Braised Cutletsp. 186 Dressed Cutletsp. 187 Kromeskysp. 187 Kidneys with Champagnep. 188 Pattiesp. 188 Pain de Volaillep. 188 Ox Palates à la Florentinep. 188 Olives of Pigeonp. 188 Partridge and Cabbagep. 188 Partridge, or Pigeon, and Tomatoesp. 189 Pattiesp. 189 Pigeons or Quails with Pistachiosp. 189 Quails, Bonedp. 189 Roman Supremep. 189 Sheep’s Tongues à la Milanesep. 189 Soufflés, Coldp. 189 Soufflés, Hotp. 189 Supreme de Volaillep. 190 Timbalesp. 190 Vol-au-ventsp. 190 Moulded Macedoinep. 191 Pfovengalep. 191 Potato Croquetsp. 191 Rice Borders (Plain)p. 191 Adelaide Sandwichesp. 191 Anchovy Toastp. 192 Chili Toastp. 193