Recipes from Practical West African cookery
Records 51 to 100 of 199, in reading order. Each links to a modern interpretation.
Curried Macaronip. 32Macaroni and Cheesep. 32Baked Macaronip. 32Macaroni and Tomato Saucep. 32Macaroni Bonne Femmep. 33Home-made Macaronip. 33Roast Fowl or Guinea Fowlp. 35Bread Saucep. 35Duck Stuffingp. 36Apple Saucep. 36Roast Turkeyp. 36Boiled Fowl with White Saucep. 36Poulet Fricasseep. 37Fowl Stewed with Ground Nutsp. 37Joloff Ricep. 38Joloff Ricep. 38Curried Fowlp. 38Marengo Fowl with Tomato Saucep. 38Palm Oil Chopp. 39Poulet Menagerep. 39Poulet Cocottep. 40Poulet Cocottep. 40Poulet Bordeauxp. 40Chicken or Mutton Pilaffp. 40Rolled Fowlp. 41Chicken Frittersp. 41Devilled Fowlp. 42Plain Croquettesp. 42Cottage Piep. 42Kromeskiesp. 43Dry Mincep. 43Minced Meat with Poached Eggsp. 43Fowl Piep. 43Potted Fowlp. 44Poulet Mayonnaisep. 44Roast Leg of Muttonp. 46Boiled Leg of Muttonp. 46Braised Leg or Saddle of Muttonp. 46Irish Stewp. 46Mutton Curryp. 47Irish Stewp. 47Broiled Kidneysp. 47Fried Kidneysp. 47Brainsp. 48Brain Frittersp. 48Fillet of Beefp. 48Tournedosp. 48Fillet with Tomatoesp. 49Braised Steakp. 49Boiled Ox Tonguep. 49