Mutton Curry

Ingredients

• 1 breakfast cup of pieces of mutton cut in small squares
• 1 breakfast cup stock or hot water
• 1 dessertspoon curry
• 1 large onion
• 1½ tablespoons butter or lard
• 1 teaspoon salt
• 2 tablespoons dried or Prevet apples, or two tomatoes, or two or three carrots

Method

1. 1

   Put the butter in the three-pint saucepan, when very hot put in the pieces of meat, fry till a little brown, then take them out.

2. 2

   Fry the onion and curry powder.

3. 3

   Put the fried meat into the saucepan with the onion and curry (add the vegetables if any) then pour the stock in slowly and let it simmer for two hours.

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 47. The excerpt below is the record exactly as published.

Mutton Curry, (I). 1 breakfast cup of pieces of mutton cut in small squares 1 breakfast cup stock or hot water. 1 dessertspoon curry. 1 large onion. 1$ tablespoons butter or lard. 1 teaspoon salt. 2 tablespoons dried or Prevet apples, or two tomatoes, or two or three carrots

Cook this with the app: pantry check, scaling, and the assistant.