Chicken Fritters

Ingredients

• 1 small teacup batter
• 1 breakfast cup ground nut oil
• A pinch of salt and pepper
• The wings and breast of a roast fowl

Method

1. 1

   Prepare the batter in advance.

2. 2

   Cut wings and breast into six pieces, removing skin and bone.

3. 3

   Dust with salt and pepper, roll in flour.

4. 4

   Heat oil in a saucepan, enough to cover fritters.

5. 5

   Test oil readiness with a piece of bread.

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 41. The excerpt below is the record exactly as published.

Chicken Fritters. (II). The wings and breast of a roast fowl. 1 small teacup batter. 1 breakfast cup ground nut oil. A pinch of salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.