Recipes from Practical West African cookery

Records 101 to 150 of 199, in reading order. Each links to a modern interpretation.

Beef Steak Piep. 50 To Boil a Hamp. 50 Yam or Sweet Potatoes Steamedp. 51 Yam or Sweet Potatoes Boiledp. 51 Mashed Yams or Sweet Potatoesp. 51 Yam or Sweet Potatoes Bakedp. 52 Rice Frittersp. 52 Yam or Sweet Potatoes with White Saucep. 52 Yam or Sweet Potatoes Friedp. 52 Yam or Sweet Potato Cakesp. 52 Rice Frittersp. 53 Tumuku or Risgap. 53 Native Spinachp. 53 Onions with White Saucep. 54 Stuffed Onionsp. 54 Native Pumpkinp. 54 Fried Pumpkinp. 54 Boiled Paw Pawp. 55 Stuffed Paw Paw or Stuffed Cucumberp. 55 Boiled Cucumber with White Saucep. 55 Fried Cucumberp. 56 Fried Egg Plant or Fried Tomatoesp. 56 Stuffed Tomatoesp. 57 Fresh Native Beansp. 57 Lentils or Dried Peasp. 57 Vegetable Curryp. 58 Cabbage and Sweet Potatoesp. 59 Boiled Beetrootp. 59 French Beansp. 59 Lettuce Saladp. 60 Yam or Sweet Potato Saladp. 60 Beef and Yam Saladp. 60 Chutney Saladp. 61 Rice Puddingp. 61 Tapioca Puddingp. 61 Bread and Butter Puddingp. 62 Baked Custardp. 62 Plain Custardp. 62 Snow Eggsp. 62 Caramel Creamp. 63 Coffee Creamp. 63 Caramel Rice with Custardp. 63 Blanc Mangep. 64 Orange or Lime Spongep. 64 Lime or Orange Puddingp. 64 Chocolate Puddingp. 64 Banana Frittersp. 65 Pineapple Frittersp. 65 Paw Paw Frittersp. 65 Sweet Omeletp. 65