Macaroni and Cheese

Ingredients

• 1 breakfastcupful macaroni
• 1 tablespoonful grated cheese
• 1 pint boiling water
• A pinch of pepper
• 1 dessertspoonful butter

Method

1. 1

   Throw the broken macaroni into the boiling water, add salt and pepper and boil for half-an-hour or longer.

2. 2

   Empty it from the saucepan into the colander and carefully drain off all the water.

3. 3

   Put it back into the empty saucepan, add the butter, stir till it is melted and the macaroni is quite hot again.

4. 4

   Serve very hot, sprinkled with the grated cheese.

Nutrition per serving

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 32. The excerpt below is the record exactly as published.

Macaroni and Cheese. (I). 1 breakfastcupful macaroni. 1 tablespoonful grated cheese. 1 pint boiling water. A pinch of pepper and salt. 1 dessertspoonful butter

Cook this with the app: pantry check, scaling, and the assistant.