Recipes from Practical West African cookery

Records 1 to 50 of 199, in reading order. Each links to a modern interpretation.

Chicken Brothp. 16 Chicken Soup or Stockp. 17 Beef Brothp. 17 White Soupp. 18 Mutton Brothp. 18 Rice Soupp. 19 Tapioca Soupp. 19 Tomato Soupp. 19 Onion Soupp. 19 Pumpkin Soupp. 19 Yam and Young Onion Soupp. 20 Cabbage Soupp. 20 Cabbage Soupp. 20 Ground Nut Soupp. 21 Dried Native Bean Soupp. 21 Dried Pea Soupp. 21 Lentil Soupp. 21 Vegetable Soup with Dried Juliennep. 22 Beef Tea with Lemcop. 22 Boiled Fishp. 23 Cold Boiled Fish and Mayonnaise Saucep. 23 Fish Saladp. 24 Fried Fishp. 24 Fried Fish, smallp. 25 Fish Croquettesp. 25 Fish Piep. 25 Kedgereep. 26 Fish au Gratinp. 26 Fish au Gratinp. 26 Grilled Fishp. 26 Jugged Fishp. 26 Curried Fishp. 27 Buttered Eggsp. 28 Curried Buttered Eggsp. 28 Plain Omeletp. 29 Omelet with Fried Onionsp. 29 Omelet with Tomato Saucep. 29 Omelet with Curry Saucep. 29 Kidney Omeletp. 30 Omelet with Sausagesp. 30 Cold Hard-boiled Eggs with Mustard and Cressp. 30 Cheese Omeletp. 30 Hard-boiled Eggsp. 30 Hard-boiled Eggs with Tomato Saucep. 30 Hard-boiled Eggs with Cheese Saucep. 30 Hard-boiled Eggs, Curriedp. 31 Stuffed Eggs in Batterp. 31 Anchovy Eggsp. 31 Plain Macaronip. 32 Macaronip. 32