Braised Steak
From Practical West African cookery, 1910
Yam, sweet potatoes, carrots, or turnips can be added during cooking.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 49. The excerpt below is the record exactly as published.
Braised Steak. (II). 2 lbs. steak. 1 large tablespoon butter or lard. 1 teacupful stock, water, or a little Lemco. 2 onions. 2 berkono. £ teaspoon salt. (Bunch of parsley if avail- able
Cook this with the app: pantry check, scaling, and the assistant.