Baked Macaroni

Ingredients

• 1 breakfastcupful macaroni
• 1 pint boiling stock or water
• 1 good teaspoon butter or lard
• 1 tablespoonful milk
• 1 dessertspoonful of bread crumbs
• 1 teaspoonful salt
• i teaspoonful pepper
• A pinch of red pepper

Method

1. 1

   Throw the broken macaroni into the boiling stock or water, add the salt and pepper and boil for half-an-hour or longer.

2. 2

   Empty it from the saucepan into the colander and drain off all the water.

3. 3

   Put the macaroni into a small pie dish, lightly mix in the butter and milk, sprinkle over with the bread crumbs and put in the oven for about ten minutes or a quarter of an hour, until the bread crumbs are just browned.

Nutrition per serving

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 32. The excerpt below is the record exactly as published.

Baked Macaroni. (I). 1 breakfastcupful macaroni. 1 pint boiling stock or water, 1 good teaspoon butter or lard. 1 tablespoonful milk (if Ideal, a teaspoon mixed with water). 1 dessertspoonful of bread crumbs. 1 teaspoonful salt, i teaspoonful pepper. A pinch of red pepper

Cook this with the app: pantry check, scaling, and the assistant.