Recipes from The Landmarks club cook book

Records 201 to 250 of 772, in reading order. Each links to a modern interpretation.

Tomato and Sweet-Bread Saladp. 46 Tomato Jelly Saladp. 46 Chicken Salad Dressingp. 47 Cream Salad Dressingp. 47 Cooked Salad Dressingp. 47 Chicken Croquettesp. 48 Croquettes of Fishp. 49 Lobster Croquettesp. 49 Hashp. 49 Macaroni Croquettesp. 49 Curry Made of Dressed Meatp. 49 Deviled Crabp. 50 Ham Pattiesp. 50 Ham and Potato Pudding (German)p. 50 Ham and Ricep. 50 Ham and Ricep. 50 Hungarian Dishp. 50 Stewed Kidneysp. 51 Pigs in Blanketsp. 51 Potato Pattiesp. 51 Sardine Canapep. 51 Deviled Shrimpsp. 51 Scotch Woodcockp. 51 Creamed Sweet-Breadsp. 51 Sweet-Bread Pattiesp. 52 Mock Tamales (German Tamales)p. 52 Mock Tamales (German Tamales)p. 52 Imitation Terrapinp. 53 Simple Timbale Halibutp. 53 Fish Timbalep. 53 Timbale of Harep. 53 Timbale of Salmonp. 53 Tripe with Onion Saucep. 54 Venison Soy for the Chafing Dishp. 54 Bechamel Saucep. 54 Bernese Saucep. 54 Brown Saucep. 55 Cold Meat Dressingp. 55 Cold Sauce for Fish (French)p. 55 Cucumber Saucep. 55 Currant Jelly Saucep. 55 Drawn Butterp. 55 Fish Saucep. 55 Dutch Saucep. 55 Francetelli's Seasoningp. 55 French Saucep. 56 Game Saucep. 56 Green Saucep. 56 Herring Saucep. 56 Horseradish Saucep. 56