gluten-freedairy-freenut-freesoy-free
Potato Patties
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
505Calories
22 gProtein
80 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories505 kcal
Protein22 g
Carbohydrates80 g
Fiber9.5 g
Sugars3.9 g
Total Fat12 g
Saturated Fat3.9 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol217 mg
Sodium441 mg
Potassium2163 mg
Calcium86 mg
Iron4.7 mg
Magnesium117 mg
Phosphorus454 mg
Zinc2.6 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin D1.2 mcg
Vitamin C99 mg
Vitamin A81 mcg
Vitamin E0.8 mg
Vitamin K9.2 mcg
Vitamin B61.5 mg
Vitamin B121 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.8 mg
Folate92 mcg
Choline217 mg
Caffeine0 mg
Water430 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 51. The excerpt below is the record exactly as published.
POTATO PATTIES. Mash three or four moderate sized potatos ; add a raw egg to them ; make into the form of little patty cases, fill with a small quantity of minced meat
Cook this with the app: pantry check, scaling, and the assistant.