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Game Sauce
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
129Calories
0 gProtein
2 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories129 kcal
Protein0.2 g
Carbohydrates2 g
Fiber0.2 g
Sugars1.8 g
Total Fat14 g
Saturated Fat2.5 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat6.6 g
Omega-30 g
Cholesterol0 mg
Sodium45 mg
Potassium9.6 mg
Calcium3 mg
Iron0.1 mg
Magnesium2.1 mg
Phosphorus4.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A1.1 mcg
Vitamin E1.3 mg
Vitamin K28 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.8 mcg
Choline0.1 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 56. The excerpt below is the record exactly as published.
Game sauce. . °ne tablesPOon chives, half tablespoon powdered junipei ber- i ies, teaspoon sugar, tablespoon mustard, mix with half cup oil and vinegar, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.