Ham and Rice

Ingredients

• enough to make a cup full of minced ham
• a cupful of well washed rice
• boiling water

Method

1. 1

   Mince some ham very fine, fry light yellow, put in a cupful of well washed rice; let this get thoroughly heated, but not hard, then add boiling water; let cook briskly for about fifteen minutes, then set back to steam.

Nutrition per serving

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 50. The excerpt below is the record exactly as published.

HAM AND RICE. Mince some ham very fine — about enough to make a cup full fry light yellow, put in a cupful of well washed rice; let this get thoroughly heated, but not hard, then add boiling wa- ter ; let cook briskly for about fifteen minutes, then set back to steam. Not all rice cooks in the same time; some needs more, some less time. Flora Golsh. HUNGARIAN DISH. Two pounds finely chopped beef and two medium-sized egg plants. First slice egg plants (not peeled) quarter inch thick, put salt between layers and let stand half hour. Put between linen towel and pat quite dry, and then fry (in half butter and half lard) brown on both sides and lay on a dish on back of stove. Put meat in a skillet with two cups beef broth or one and a half cups water with beef extract, well seasoned with salt, pepper, cayenne "and paprika. Put layer of meat and egg plant alternately in baking dish and bake in hot oven over half hour. Serve with boiled or mashed potatos. Good luncheon dish or entree. Mrs. Koepfli. STEWED KIDNEYS. Six sheep kidneys, must be perfectly fresh, two tablespoon- fuls of butter, quarter of an onion cut in small pieces, one table- spoonful of kitchen bouquet, one teaspoonful of Worcester- shire sauce, one teaspoonful of tomato ketchup, dash of paprika, ENTREES. 79 $alt and pepper to taste. Cut kidneys in small slices, remov- ing all fat and gristle. Have your frying pan very hot, put in your butter, when melted put in onion and brown, add kid- neys, dredge thoroughly with flour, cook quickly for five min- utes, stirring all the time ; add ail other ingredients with half a cup of boiling water

Cook this with the app: pantry check, scaling, and the assistant.