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Macaroni Croquettes
From The Landmarks club cook book, 1903
Serves 3
For thick cream sauce, combine hot cream, butter, flour, and seasonings.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
484Calories
19 gProtein
89 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories484 kcal
Protein19 g
Carbohydrates89 g
Fiber3.8 g
Sugars3.2 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol66 mg
Sodium119 mg
Potassium296 mg
Calcium79 mg
Iron1.9 mg
Magnesium66 mg
Phosphorus289 mg
Zinc2.1 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A38 mcg
Vitamin E0.3 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate29 mcg
Choline50 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 49. The excerpt below is the record exactly as published.
MACARONI CROQUETTES. One pint of cold boiled macaroni. Heat and moisten with thick, white sauce ; add the beaten yolks of one egg, two table- spoons of grated chees
Cook this with the app: pantry check, scaling, and the assistant.