Scotch Woodcock

Ingredients

• two tablespoonfuls of butter
• one tablespoonful of flour
• half pint of milk
• two teaspoonfuls of anchovy paste
• three shakes of red pepper
• six hard-boiled eggs

Method

1. 1

   Melt butter, add flour, and stir until smooth.

2. 2

   Gradually add milk, stirring until thickened.

3. 3

   Stir in anchovy paste and red pepper.

4. 4

   Just before serving, add sliced hard-boiled eggs.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 51. The excerpt below is the record exactly as published.

SCOTCH WOODCOCK. Two tablespoonfuls of butter, one tablespoonful of flour, half pint of milk, two teaspoonfuls of anchovy paste, three shakes of red pepper. Just before serving, add six hard-boiled eggs

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