Simple Timbale Halibut

Ingredients

• Take half-pound uncooked halibut
• mix a half-cup of bread crumbs
• a half-cup of milk
• half-teaspoon of salt
• dash of paprika
• quarter cup of butter
• the whites of five eggs

Method

1. 1

   Cut halibut into fine pieces, pound, and sieve.

2. 2

   Mix bread crumbs with milk to make a smooth paste, then add fish pulp, salt, and paprika.

3. 3

   Beat in butter and egg whites.

4. 4

   Fill buttered timbale pans with the mixture, place in hot water, and bake for twenty minutes.

5. 5

   Serve with white sauce.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 53. The excerpt below is the record exactly as published.

simple timbale halibut. Take half-pound uncooked halibut, cut in fine pieces, pound in a mortar, pass through a sieve; mix a half-cup of bread crumbs with a half-cup of milk; stir until it makes a smooth paste; remove it from the fire; add the fish pulp, half-teaspoon of salt, dash of paprika. Then beat in lightly quarter cup of butter, the whites of five eggs

Cook this with the app: pantry check, scaling, and the assistant.