Recipes from The Landmarks club cook book

Records 151 to 200 of 772, in reading order. Each links to a modern interpretation.

Batter for Fryingp. 33 English Yorkshire Puddingp. 33 Beef a la Modep. 33 Beef Omelet Loafp. 34 Beef Sautep. 34 Gateau of Beefp. 35 Beefsteak Piep. 35 Beefsteak and Onionsp. 35 Sour Pot Roast (German)p. 35 Peep Tongue, Terrapin Stylep. 35 Tagliarini, Italian Stylep. 36 Calf's Headp. 37 Liscabechip. 38 Stuffed Hamp. 38 How to Boil an Old Virginia Hamp. 38 Lamb Cutlets Broiledp. 39 Saddle of Lamb Roastedp. 39 Boiled Mutton with Caper Saucep. 39 Country Sausagesp. 39 Boiled Tongue with Chestnut Dressingp. 39 Mock Terrapinp. 40 Veal Birdsp. 40 Veal and Ham Piep. 40 Veal Olive Piep. 41 Stewed Veal (German)p. 41 Chicken Saladp. 42 Chicken and Cheese Saladp. 43 Salad of Grape Fruit and Nutsp. 43 Chiffonade Saladp. 43 Codfish and Potato Saladp. 43 Crab Saladp. 43 Cucumber Salad with Cream Dressingp. 43 Egg Saladp. 43 Fish Saladp. 43 Fruit Saladp. 43 Fruit Salad with Dressingp. 44 French Fruit Saladp. 44 Lettuce Saladp. 44 Lettuce Salad with Tomato Jellyp. 44 Tomato Jelly Saladp. 45 Mustard Dressingp. 45 Potato Saladp. 45 Red Saladp. 45 Scallop Saladp. 45 Shrimp Saladp. 46 Sweet-Bread Saladp. 46 String Bean Saladp. 46 Tomato Saladp. 46 Tomato and Cucumber Saladp. 46 Tomato and Sweet-Bread Saladp. 46