Americangluten-freedairy-freenut-freeegg-freesoy-free
Pigs in Blankets
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
22Calories
1 gProtein
0 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories22 kcal
Protein1.3 g
Carbohydrates0.3 g
Fiber0 g
Sugars0.1 g
Total Fat1.7 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol7.6 mg
Sodium41 mg
Potassium28 mg
Calcium7.6 mg
Iron0.6 mg
Magnesium2.8 mg
Phosphorus19 mg
Zinc5 mg
Copper0.4 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A2.1 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B121.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0.9 mcg
Choline10 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 51. The excerpt below is the record exactly as published.
PIGS IN BLANKETS. Drain large oysters — the largest you can get — and wrap each one in a blanket made of the thinnest possible slice of bacon
Cook this with the app: pantry check, scaling, and the assistant.