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Sweet-Bread Patties
From The Landmarks club cook book, 1903
Serves 4
Chicken or oysters may be used in the same way.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
3 gProtein
12 gCarbs
27 gFat
Full nutrition (33 nutrients)
Calories246 kcal
Protein2.6 g
Carbohydrates12 g
Fiber2.1 g
Sugars3.6 g
Total Fat27 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.2 g
Cholesterol76 mg
Sodium26 mg
Potassium214 mg
Calcium55 mg
Iron0.6 mg
Magnesium15 mg
Phosphorus58 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C4.3 mg
Vitamin A66 mcg
Vitamin E0.2 mg
Vitamin K7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate16 mcg
Choline6.5 mg
Caffeine0 mg
Water306 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 52. The excerpt below is the record exactly as published.
SWEET-BREAD PATTIES. Two pair of sweet-breads soaked about three hours in salted water: Skim carefully, then put in quart of water, with half a chile pepper and small bit of onion. Cook thoroughly; take out, let cool and cut in dice. Add one cup of cream a-nd two tablespoonfuls of flour, stirred into two of butter
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