vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Francetelli's Seasoning
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 55. The excerpt below is the record exactly as published.
francetellFs SEASONING. Take of nutmegs and mace one ounce each, of cloves and pepper-corns two ounces each, one ounce of dried bay leaves, three ounces of basil, three ounces of marjoram, two ounces of winter savory, three ounces of thyme, one-half ounce of cayenne pepper, one-half ounce of grated lemon rind, two cloves of garlic
Cook this with the app: pantry check, scaling, and the assistant.