Recipes from Household cookery and laundry work
Records 1 to 50 of 185, in reading order. Each links to a modern interpretation.
Haricot Bean Soupp. 2Lentil Soupp. 2Lentil Soupp. 3Windsor Milk Soupp. 3Cottage Soupp. 3German Soupp. 4Skirt Soupp. 4Mutton Brothp. 4Carrot Soupp. 4Stock from Bonesp. 5Green Pea Soupp. 5Green Pea Soupp. 5Potato Soupp. 5Skate Soupp. 6Rice Soupp. 6Bone Soupp. 6Kidney Soupp. 6Onion Soupp. 7Tomato Soupp. 7Hotch-Potchp. 7To Fry Fishp. 8Boiled Haddock or Codp. 9Fish Puddingp. 9Fish Puddingp. 9Baked Haddockp. 9To Stew Fishp. 9Salt Fish, to Cookp. 10Salt Fish Piep. 10Baked Herringsp. 11Fried Fresh Herringsp. 11Salmon to Boilp. 11Ox-Tail Stewedp. 12Ox Kidney Stewedp. 12Rabbit Stewedp. 13Steak Stuffed and Rolledp. 13Dutch Stewp. 14Mutton Stuffed and Rolledp. 14Breast of Veal Stuffed and Rolledp. 14Haricot Muttonp. 15Boiled Meat Puddingp. 15Steak Stewedp. 16Beef Steak Piep. 16Steak and Onions Friedp. 17Steak and Onions Friedp. 17Scotch Collopp. 17Hough of Beef Stewedp. 17Irish Stewp. 18Toad in a Holep. 18Scotch Haggisp. 18Kidney Puddingp. 19