Boiled Haddock or Cod
From Household cookery and laundry work, 1882
Serve garnished with parsley.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1007Calories
222 gProtein
0 gCarbs
6 gFat
Full nutrition (26 nutrients)
Calories1007 kcal
Protein222 g
Carbohydrates0 g
Total Fat6.1 g
Saturated Fat1.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol735 mg
Sodium2898 mg
Potassium3892 mg
Calcium150 mg
Iron2.3 mg
Magnesium287 mg
Phosphorus3089 mg
Zinc4.4 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D6.8 mcg
Vitamin E6.1 mg
Vitamin B63.8 mg
Vitamin B1225 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)46 mg
Water1135 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 9. The excerpt below is the record exactly as published.
BOILED HADDOCK OR COD. 3 lbs. Cod. | Salt
Cook this with the app: pantry check, scaling, and the assistant.