Toad in a Hole
From Household cookery and laundry work, 1882
Other fillings like fruit or cold meat can be used.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1701Calories
74 gProtein
189 gCarbs
72 gFat
Full nutrition (34 nutrients)
Calories1701 kcal
Protein74 g
Carbohydrates189 g
Fiber0 g
Sugars14 g
Total Fat72 g
Saturated Fat23 g
Monounsaturated Fat26 g
Polyunsaturated Fat11 g
Omega-30.3 g
Cholesterol374 mg
Sodium1844 mg
Potassium1439 mg
Calcium389 mg
Iron16 mg
Magnesium130 mg
Phosphorus892 mg
Zinc7.9 mg
Copper0.5 mg
Manganese1.8 mg
Vitamin D6.5 mcg
Vitamin C0 mg
Vitamin A219 mcg
Vitamin E2.9 mg
Vitamin K0.8 mcg
Vitamin B60.8 mg
Vitamin B123.8 mcg
Thiamin (B1)2.8 mg
Riboflavin (B2)1.9 mg
Niacin (B3)28 mg
Folate391 mcg
Choline309 mg
Caffeine0 mg
Water403 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 18. The excerpt below is the record exactly as published.
TOAD IN A HOLE. £ lb. Flour. 1 Egg. 1 pinch Salt . f pint Milk. £ lb. Sausages
Cook this with the app: pantry check, scaling, and the assistant.