dinner
Breast of Veal Stuffed and Rolled
From Household cookery and laundry work, 1882
Can be baked in the oven for an hour and a half.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 14. The excerpt below is the record exactly as published.
BREAST OF VEAL STUFFED AND ROLLED. Breast of Veal. 1 Egg. £ lb. Bacon Ham. Pepper and Salt. Breakfast- cupful grated Bread
Cook this with the app: pantry check, scaling, and the assistant.