German Soup

Name: German Soup
Ingredients: $ lb. Neck of Mutton; 4 Potatoes; 2 good-sized Onions; 1 large red Carrot; { lb. Rice; Pepper and Salt

From Household cookery and laundry work, 1882

This is a delightful and cheap soup.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1021Calories

24 gProtein

229 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1021 kcal

Protein24 g

Carbohydrates229 g

Fiber21 g

Sugars21 g

Total Fat1.7 g

Saturated Fat0.5 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium95 mg

Potassium3310 mg

Calcium193 mg

Iron11 mg

Magnesium204 mg

Phosphorus580 mg

Zinc3.7 mg

Copper1.1 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C144 mg

Vitamin A501 mcg

Vitamin E0.6 mg

Vitamin K21 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)12 mg

Folate420 mcg

Choline103 mg

Caffeine0 mg

Water809 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 4. The excerpt below is the record exactly as published.

GERMAN SOUP. $ lb. Neck of Mutton. 4 Potatoes. 2 good-sized Onions. 1 large red Carrot { lb. Rice. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.