Fried Fresh Herrings
From Household cookery and laundry work, 1882
Good herrings should need no dripping.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 11. The excerpt below is the record exactly as published.
6 fresh Herrings. ^ teaspoonful Salt. £ teaspoonful Pepper. J teacupful Vinegar. 1 Bay Leaf. £ teacupful Water. FRIED FRESH HERRINGS
Cook this with the app: pantry check, scaling, and the assistant.