Baked Haddock

Ingredients

• 1 Haddock
• a teacupful of bread-crumbs
• | oz. of suet or butter
• a dessert-spoonful of chopped parsley
• a teaspoonful of chopped herbs
• Pepper and Salt
• Pepper and Salt
• I Egg

Method

1. 1

   Prepare the haddock by washing and scraping it clean, removing the eyes.

2. 2

   Prepare stuffing with bread-crumbs, suet or butter, parsley, herbs, pepper, and salt, moistening with an egg or milk.

3. 3

   Form the stuffing like a sausage, place it in the belly of the fish, and sew it up.

4. 4

   Truss the haddock into an S shape, brush with beaten egg, sprinkle with bread-crumbs, and bake for half an hour, basting frequently with dripping.

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 9. The excerpt below is the record exactly as published.

a teacupful of bread-crumbs, | oz. of suet or butter, a dessert-spoonful of chopped parsley, a teaspoonful of chopped herbs, pepper and salt; either an egg or a little milk moistens this. Form the stuffing like a BAKED HADDOCK. 1 Haddock. Bread-crumbs. Parsley. Herbs. Suet. Pepper and Salt. I Egg

Cook this with the app: pantry check, scaling, and the assistant.