Steak Stewed
From Household cookery and laundry work, 1882
A leaf of celery can enhance the flavor.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 16. The excerpt below is the record exactly as published.
STEAK STEWED, 1 lb. Steak. 1 Carrot. 1 small Turnip. Flour. 1 Onion. Butter. Pepper and Salt. Have the steak tender, and cut it about three-quarters of an inch thick; put into a small-sized stew-pan an ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.