Scotch Haggis

Name: Scotch Haggis
Ingredients: 1 Sheep’s Pluck; $ lb. Suet; J lb. Oatmeal; 1 Onion; Pepper and Salt

From Household cookery and laundry work, 1882

Prick the haggis to prevent bursting.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2077Calories

8 gProtein

28 gCarbs

215 gFat

Full nutrition (34 nutrients)

Calories2077 kcal

Protein7.9 g

Carbohydrates28 g

Fiber4.5 g

Sugars6.7 g

Total Fat215 g

Saturated Fat119 g

Monounsaturated Fat72 g

Polyunsaturated Fat7.8 g

Omega-30 g

Cholesterol154 mg

Sodium26 mg

Potassium335 mg

Calcium49 mg

Iron1.7 mg

Magnesium48 mg

Phosphorus165 mg

Zinc1.9 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E3.5 mg

Vitamin K9.1 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate38 mcg

Choline30 mg

Caffeine0 mg

Water238 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 18. The excerpt below is the record exactly as published.

SCOTCH HAGGIS. 1 Sheep’s Pluck. $ lb. Suet. J lb. Oatmeal. A Sheep’s Stomach. 1 Onion. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.