Green Pea Soup
From Household cookery and laundry work, 1882
No specific cooking instructions provided.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
76Calories
2 gProtein
18 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories76 kcal
Protein1.7 g
Carbohydrates18 g
Fiber2.6 g
Sugars11 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.1 mg
Potassium220 mg
Calcium35 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus44 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A0.8 mcg
Vitamin E0 mg
Vitamin K1.8 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate29 mcg
Choline9.2 mg
Caffeine0 mg
Water134 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 5. The excerpt below is the record exactly as published.
GREEN PEA SOUP. 1 Peck of Pease. Stock Parsley. Mint. Onion. Sugar. Pepper and Salt
Cook this with the app: pantry check, scaling, and the assistant.