Recipes from Cookery book and general axioms for plain cookery

Records 101 to 150 of 153, in reading order. Each links to a modern interpretation.

Baked Mackerel or Herringsp. 30 Good Vegetable Soupp. 31 Macaroni Puddingp. 31 Sausage Potatoesp. 31 Sausage Potatoesp. 31 Supper Potatoesp. 32 Potato Pastryp. 32 School of Cookery Hashp. 32 Yorkshire Tea Cakesp. 32 Haricot Soupp. 33 Treacle Tartp. 33 Winter Saladp. 33 A Curry of Cold Meatp. 33 Curry of Cold Meatp. 33 Boiled Ricep. 34 Oatmeal Bunsp. 34 Savoury Batterp. 34 Hominy or Semolina Blancmangep. 34 Stewed Fruitp. 35 Savoury Macaronip. 35 Soda Bunsp. 35 Soda Bunsp. 35 Plain Soda Cakep. 35 Exeter Stewp. 36 Swiss Puddingp. 36 Apple Saucep. 36 Steamed Semolina Puddingp. 37 Fish Piep. 37 Dr. Johnson’s Puddingp. 37 Boiled Cornflour Custardp. 37 Roast Vealp. 38 Bread Saucep. 38 Rice Bunsp. 38 Tea-Cup Puddingp. 38 Invalids’ Cakep. 38 Invalids’ Puddingp. 39 Semolina or Hominy Porridgep. 39 Savoury Puddingp. 39 Savoury Puddingp. 39 Vegetable Marrow Soupp. 39 Beef Olivesp. 39 Forcemeatp. 39 Christmas Cakep. 40 Bran Teap. 40 Toast and Waterp. 40 Stuffed Marrowp. 41 Stewed Tomatoesp. 41 Pickled Onionsp. 41 Strawberry Jam (Simple)p. 41 Strawberry Jam with Currant Juicep. 42