Savoury Macaroni

Ingredients

• 3 to 4 oz. Naples macaroni or hominy
• 1 pint milk
• 2 oz. grated cheese, or to taste
• I oz. butter
• 1 tablespoonful bread crumbs
• Salt and pepper to taste

Method

1. 1

   Put the macaroni into a pan with plenty of boiling water and a pinch of salt.

2. 2

   Let it simmer about 30 minutes, strain it, then add the milk and simmer 1 hour or until quite cooked and the milk is absorbed.

3. 3

   Put this on to a greased meat dish, mix with it half of the cheese and season to taste.

4. 4

   Sprinkle the remainder of the cheese and bread crumbs on the top, put the butter in small pieces here and there, and place it in the oven or before the fire for a few minutes to brown.

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 35. The excerpt below is the record exactly as published.

SAVOURY MACARONI. Ingredients : — 3 to 4 oz. Naples macaroni or hominy. 1 pint milk. 2 oz. grated cheese, or to taste. I oz. butter. 1 tablespoonful bread crumbs. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.