A Curry of Cold Meat

Name: A Curry of Cold Meat
Ingredients: 1 lb. pieces cold meat.; | pint stock or water.; 1 tablespoonful flour.; 1 dessert-spoonful curry powder.; 1 small sour apple or green gooseberries, rhubarb.; 1 small onion (scalded).; 2 oz. dripping.; Salt.

From Cookery book and general axioms for plain cookery, 1890

Recipe appears to be incomplete.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

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As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 33. The excerpt below is the record exactly as published.

A CURRY OF COLD MEAT. Ingredients : — 1 lb. pieces cold meat. | pint stock or water. 1 tablespoonful flour. 1 dessert-spoonful curry powder. 1 small sour apple or green gooseberries, rhubarb. 1 small onion (scalded). 2 oz. dripping. Salt.

Cook this with the app: pantry check, scaling, and the assistant.