Supper Potatoes

Name: Supper Potatoes
Ingredients: 1 lb. cooked potatoes (warm).; 1 tablespoonful milk.; 1 „ chopped parsley.; 1 egg-; Salt and pepper.; Dripping.

From Cookery book and general axioms for plain cookery, 1890

This dish can be varied by adding grated cheese, and is most useful for using up any scraps of cold ham or meat. The egg need not then be used.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 32. The excerpt below is the record exactly as published.

SUPPER POTATOES. Ingredients : — 1 lb. cooked potatoes (warm). 1 tablespoonful milk. 1 „ chopped parsley. 1 egg- Salt and pepper. Dripping.

Cook this with the app: pantry check, scaling, and the assistant.