Macaroni Pudding

Name: Macaroni Pudding
Ingredients: 3 oz. macaroni.; 2 oz. sugar.; 1 pint milk.; A little grated nutmeg.; A pinch of salt.

From Cookery book and general axioms for plain cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

826Calories

27 gProtein

143 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories826 kcal

Protein27 g

Carbohydrates143 g

Fiber2.7 g

Sugars82 g

Total Fat17 g

Saturated Fat9.3 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol58 mg

Sodium191 mg

Potassium922 mg

Calcium618 mg

Iron1.1 mg

Magnesium103 mg

Phosphorus653 mg

Zinc3.3 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2 mg

Folate15 mcg

Choline87 mg

Water438 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 31. The excerpt below is the record exactly as published.

MACARONI PUDDING. Ingredients : — 3 oz. macaroni. 2 oz. sugar. 1 pint milk. A little grated nutmeg. A pinch of salt.

Cook this with the app: pantry check, scaling, and the assistant.