Rice Buns

Ingredients

• 1 lb. ground rice
• 5 lb. flour
• 5 ozs. castor sugar, or to taste
• 1 lb. butter, or 6 oz. if preferred
• 2 large eggs or 3 small ones
• 1 small teaspoonful baking powder
• A few drops of essence of lemon, or grated lemon rind to taste
• A little milk, if required

Method

1. 1

   Cream the butter and sugar, beat the eggs and add them with the other ingredients (except the baking powder and flavouring) by degrees, beating all the time.

2. 2

   Be careful in adding the flavouring, put the baking powder in last, beat well again, and then half fill greased patty pans with the mixture, and bake in a hot oven about ½ hour.

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 38. The excerpt below is the record exactly as published.

RICE BUNS. -u I : — -I lb. ground rice. , , , 5 lb. fiour. S ozs. castor sugar, or to taste. 1 lb. butter, or 6 oz. if preferred. 2 large eggs or 3 small ones. 1 small teaspoonful baking powder. A few drops of essence of lemon, or grated lemon rind to taste. A little milk, if required

Cook this with the app: pantry check, scaling, and the assistant.