Hominy or Semolina Blancmange

Ingredients

• 2 oz. hominy or semolina
• 1 oz. lump sugar, or to taste
• 1 pint milk
• A pinch of salt

Method

1. 1

   Rinse a very clean saucepan with cold water, then pour in the milk, and sprinkle the hominy or semolina with the salt into it.

2. 2

   Stir until it boils, draw it aside and cook very gently about one hour, or until it is quite soft and has absorbed the milk.

3. 3

   Sweeten to taste, pour it into a wet mould, and when cold turn it out, and serve with Stewed Fruit.

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 34. The excerpt below is the record exactly as published.

HOMINY OR SEMOLINA BLANCMANGE. Ingredients : — 2 oz. hominy or semolina. 1 oz. lump sugar, or to taste. 1 pint milk. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.