Sausage Potatoes

Name: Sausage Potatoes
Ingredients: b lb. sausages.; 2 lbs. cooked potatoes.; £ pint milk (about).; Salt, and pepper.; A few sprigs parsley.; Dripping.

From Cookery book and general axioms for plain cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1507Calories

69 gProtein

169 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1507 kcal

Protein69 g

Carbohydrates169 g

Fiber30 g

Sugars14 g

Total Fat65 g

Saturated Fat22 g

Monounsaturated Fat24 g

Polyunsaturated Fat11 g

Omega-30.3 g

Cholesterol188 mg

Sodium4037 mg

Potassium4754 mg

Calcium726 mg

Iron57 mg

Magnesium335 mg

Phosphorus1038 mg

Zinc9.6 mg

Copper8.1 mg

Manganese12 mg

Vitamin D5.5 mcg

Vitamin C47 mg

Vitamin A139 mcg

Vitamin E2.4 mg

Vitamin K0.7 mcg

Vitamin B62.7 mg

Vitamin B123.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1 mg

Niacin (B3)24 mg

Folate95 mcg

Choline162 mg

Caffeine0 mg

Water1049 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 31. The excerpt below is the record exactly as published.

SAUSAGE POTATOES. Ingredients : — b lb. sausages. 2 lbs. cooked potatoes. £ pint milk (about). Salt, and pepper. A few sprigs parsley. Dripping.

Cook this with the app: pantry check, scaling, and the assistant.